Last Updated: July 22, 2026
Cake Picnic: Recipes for the Love of Cake & Friends
by Elisa Sunga
From the founder of Cake Picnic-a series of joyful, diverse, and deliciously indulgent gatherings where every attendee brings a whole cake-this cookbook of 50 baking recipes includes a guide to hosting your own confectionery events and encourages bakers to lean into play, connection, community-and lots of cake!
Whether you want to improve your health, cut down food waste (and spending), reduce your mental load, or build new kitchen skills, Don’t Think About Dinner provides everything you need to confidently approach every meal of the day–from shopping and stocking the pantry to storing and reheating leftovers, and everything in between.
The Book of Pizza: Recipes for Every Pizza Maker
by Martin Philip and Davis Tamarkin
From the team behind the #1 New York Times bestseller The King Arthur Baking Company Big Book of Bread, comes the definitive book dedicated to the key elements of making pizza in any home oven, countertop pizza oven, or backyard oven or grill.
Medesque: Everyday Recipes with Mediterranean Roots
by Georgina Hayden
Cook your way along the Mediterranean coast with more than 100 sunny, salty recipes from award-winning chef Georgina Hayden. From Spain to Egypt, the Balkans to Italy, these recipes are delicious, feel-good, and as sunny and refreshing as the Mediterranean itself.
The High-Protein Plate: 100 Satisfying Everyday Recipes
by Rachael DeVaux
In The High Protein Plate, Rachael DeVaux, New York Times bestselling author of Rachael’s Good Eats, shows how anyone at any stage of life can easily incorporate protein into their diet.
Enjoy vegetarian meal-making at its best with 500+ recipes that showcase a wide variety of vegetables and non-meat healthier proteins that help to deliciously add more fiber to your diet. You’ll find incredible flavors, new techniques, and hundreds of weeknight-friendly meals as well as stunning celebration-worthy centerpiece recipes.